*sings*My flapjacks bring all the boys to the yardAnd they're like "I say these are jolly tasty!"
I'm pretty happy with my flapjack recipe. I'm not sure where I got the original recipe from but it's a cracker. I can make it without having to refer to the written recipe as the quantities are easy enough to remember. It's got a bit of flexibility as you can put in pretty much whatever you want.
Ingredients
2 x pints of oats (you could use a pint glass to measure this...)
1 x 340g jar of good honey
1 x 250g block of lightly salted butter
1 x handful of sultanas
1 x handful of other fruit. I like chopped apricots or cranberries
1 x handful of pumpkin seeds (chopped a bit) or perhaps use walnuts or pistachios
1 x handful of cashew nuts (chopped a bit)
2 x heaped tbsp dessicated coconut (optional)
1 x tbsp freeze dried raspberry powder (optional)
1 x handful of cornflakes for added crunch (optional)
Method
- Melt butter (cut into chunks for faster melting) and honey together in a pan
- Add everything and mix well
- Bake in a well greased or lined tin for about 180°C for 20~25 mins (until just going light brown on top)
- You can bake in deep muffin tins to skip the cutting up stage
- Take out and compress gently with the back of a spoon whilst hot to make sure they stick together well
- Leave to cool entirely before handling
- Eat whilst on adventures
Why?
- Fruit sugar for a more instant energy boost
- Honey has lower GI than refined sugar so steadier energy delivery
- High in starchy carbs for medium term energy
- Fats in cashews and pumpkin seeds for longer term energy
- Salt in butter replaces some of what you sweat out
- Not too sweet so you can eat them even when you feel a bit sick during endurance events
- Should be a good post workout recovery food too
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